First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories.
The second edition of A Concise History of Poland has been revised to shed more light on the highly complex past of this state prior to 1795, as well as to include most recent developments, notably its accession to the European Union.
Jerzy Lukowski and Hubert Zawadzki
The Warsaw Uprising of 1944, always a topic of passionate discussion, has already been the subject of many books and other publications. These works, however, have dealt primarily with the political and military aspects of the insurrection, and hence there has been a tendency to forget that nearly one million people, mainly civilians, were caught in...
Joanna K.M. Hanson